The Edmonton Epicurean Society was formed in October 1986 in Edmonton. Dinners were held monthly at the Edmonton Club in down town Edmonton. The purpose of the club was to taste good food, and good wines in the presence of good company. In 1992 it was decided to have our monthly dinners at different restaurants throughout the city. The Epicurean members are now holding dinners the 4th Tuesday of each month from September to May excluding December. We presently have about 45 members.
About the Society
Edmonton Epicurean Society
Epicurean Executive Members for 2017/18
President: Don Gibson Vice President: Kan Jhass
Membership Director: Merrill Kemp Executive Director: Jenna Johannessen Treasurer: Joseph Wu Secretary: Glenna Kemp Directors: Vik Sehgal, Robert Blackwell, John Hofman, Terry Deis
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