The Edmonton Epicurean Society was formed in October 1986 in Edmonton. Dinners were held monthly at the Edmonton Club in down town Edmonton. The purpose of the club was to taste good food, and good wines in the presence of good company. In 1992 it was decided to have our monthly dinners at different restaurants throughout the city.
The Epicurean members are now holding dinners the 4th Tuesday of each month from September to May excluding December. We presently have about 45 members.

About the Society


Edmonton Epicurean Society

Epicurean Executive Members for 2017/18
President: Don Gibson
Vice President: Kan Jhass

Membership Director: Merrill Kemp
Executive Director: Jenna Johannessen
Treasurer: Joseph Wu
Secretary: Glenna Kemp
Vik Sehgal, Robert Blackwell, John Hofman, Terry Deis